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Brothers In Arms, The Brothers

BROTHERS in ARMS

The family of brothers Guy and Tom Adams have farmed the famed Metala property situated on the floodplains of Langhorne Creek, for over 100 years. The original vineyard was planted back in 1891, making it one of the oldest in the region. These vines, still productive today, are producing some of the most sought after fruit grown in South Australia. The vineyard has grown considerably to its current size over the intervening period, with vines aged anywhere from current plantings to 110 years. There is certainly an exciting future ahead for Brothers In Arms, with so many blocks of outstanding fruit to select from. Talented winemaker David Freschi has brought his knowledge and skills to the design of this facility from its inception and is responsible for the 2002 Vintage.

"This relatively new operation was formed by growers who got tired of seeing their grapes made into wines that fetched high prices and received top awards when made by other wineries." Robert Parker

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BROTHERS IN ARMS SHIRAZ 2000

Shiraz
This is an explosive shiraz packed with powerful fruit. It shows a very deep crimson color, with black heart. The aroma displays complexity with spice, vanilla, blackberry and dark chocolate nuances with underlying licorice tones. The palate is multi-layered, with wonderful balance between intense ripe fruit, fine tannins and acidity. Its abundance of flavor, velvety tannins and long, well-rounded mouthfeel gives it approachability, but also allows a wine of longevity greater than 10 years.

2001
$34.99 limited
"More backward as well as more concentrated and layered than the 2000, with additional up-side potential, the 2001 Shiraz reveals a dense inky purple color along with a pretty nose of vanilla interwoven with acacia flowers, blackberries, and licorice. Full-bodied and opulent with a structure not dissimilar to some 2002s, give it 1-2 years of cellaring, and drink it over the following 12-15." 91 Robert Parker, The Wine Advocate #148
"
Intriguing aromas of currant, pepper, mocha and spices, all lifted by a rose petal perfume. Dry, intensely flavored and quite primary; a bit dominated by its structure today. Dense and saline wine with impressive concentration. Chewy finish features sweet tannins and excellent length. Give this very young shiraz time in a decanter if you plan to open it anytime soon. " 90 Steve Tanzer, International Wine Cellar 7/8-04


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A Grateful Palate Selection