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Sigel's your home for 'Fine Wines and Good Spirits' is pleased to announce the opening of
 ,
located in our Addison store at 15003 Inwood Road. (Open from 10:00 AM
to 9:00 PM - closed Sundays.) Long in the embryo stage, Sigel's delayed
the implementation of this concept until we were absolutely sure we
could bring to the Dallas consumer something that person truly wanted;
truly needed; that 'something' that would be exceptional.
One enters the
through the doors of our wine and spirits store and is
almost immediately in full view of the 'gourmet market' and delicatessen. Although located within the liquor store, the
has its 'own space'.
Beyond
the lovely columns which separate the market from the balance of the
store, our consumer will find a true cornucopia of fine foods gathered
from all over the world. While we cannot list all of our offerings
herein, please find below some of the more unusual epicurean delights
discovered by our staff of food buyers:
- Over 150 cheeses, among which are:
- St. Andre, one of the triple cream cheeses.
- Rocca Parmesan cheese, aged for 24 months.
- Neal's Yard Farm House cheese - hand-made and previously unavailable in Dallas.
- Lastly, our buyers inform us that, if doesn't have your
particular cheese, "we'll get any cheese, if its possible to get".
- Ten varieties of bulk olives. We purchase these varieties in bulk so that you can buy exactly the quantity you need.
- Jams and jellies found from around the world.
- Hand-made bread delivered daily.
- Rustic Italian Bread
- Calamata Olive Bread
- Baquettes
- Farmhouse Bread
- Wholewheat Farmers Bread
- Jalape?o Cheese Bread
- Sourdough Bread
- Rye Bread
- Fresh roasted and estate-grown coffees.
- An assortment of English Teas.
- Godiva Chocolates.
- El Rey Venezuelan Chocolates.
- Almost two dozen different mustards.
- Twenty seven different spices which are pre-packaged at 4 oz. and up.
- Bulk mushrooms, including porcini, shiitake and morels.
- Sun dried tomatoes.
- Herbs de Provence.
- Pastas, available in unusual designs. Our pastas are stone ground, thus allowing them to be more sauce absorptive.
- Prosciutto, from the House of Galloni.
- Biellese Salami, both Genoa and Sopressata.
- Lovera Italian Sausage: custom-made to the specifications of
and fresh dated. Included here are: mild, hot and fennel.
- Beluga, Ossetra, Sevruga and Paddlefish caviar.
- Black Truffles.
To this partial listing, you will find in our delicatessen:
- Rotisserie Herbed Chicken.
- Rotisserie Honey Mustard Duck.
- Bar-B-Cued Beef Ribs.
- Bar-B-Cued Pork Ribs.
- Hot Wings, with our New York Marinade.
- A complete assortment of complementary side dishes to accompany the balance of your meal.
- An assortment of fresh sandwiches made daily on our premises.
- FAX # (972) 387-0853
- Phone # (972) 387-9804
- And wait, there's more...
- SOME OF OUR MOST RECENT CHEESE ARRIVALS ARE:
- FROMAGE DE CHEVRE: Le Puy de Fou, a goat cheese
- FROMAGE d'AFFINOIS: a sheep cheese by Berger de Rocastin. This is an artisan cheese.
- FROMAGE a'JURANCON: a cow cheese by Saint Albray located in the Pyrenese.
- OSSAU IRATY: a sheep cheese from the Basque region of France.
- We now receive regular deliveries of BUCHERON Cheese
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