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Vin Classic Wines
Wine Educational Seminars
Basics of Wine and Sensory EvaluationThis class is an exercise on the basics of wine by using the senses of sight, smell, taste and touch.Six wines will be tasted with a discussion of the differences between acids, tannins, sugar levels and body/weight found in wine, plus the principle characteristics and aroma profile of each. The course will also include wine flaws and defects, followed by a “how to guide” of deciphering wine labels. This is a great introductory class for the novice wine drinker to help expand their palate and take the mystery out of wine. Minimum 6 persons per class Maximum 12 persons per class Running time: 1 to 1¼ hours Cost: $30.00 per person Wines of BordeauxDiscover the wines of one of the most famous and celebrated regions in the wine world.This seminar explores the grape varieties, growths and classifications, history and soils of this unique area that the ancient Romans called Terra Burdigala. Six wines from the varying communes of Bordeaux will be tasted with insight into what has made these wines the benchmark of quality for centuries. This is a unique seminar for those wishing to demystify this region and get familiar with the different styles produced. Minimum 6 persons per class Maximum 12 persons per class Running time: 1 to 1¼ hours Cost: $40.00 Exploring SpainThe interest in the Spanish wine market has exploded in recent years with great quality, matched with great pricing.In this class we take a look at the great regions of Spain, whose wines have held a signature style for centuries. Plus take a look at up and coming regions that have helped shape the rebirth of the Spanish wine trade. Six wines from various Denominación de Origén (DO) and Denominación de Origén Calificada (DOCa) will be tasted to emphasis this country’s history, wine styles and future potential. Minimum 6 persons per class Maximum 12 persons per class Running time: 1 to 1¼ hours Cost: $30.00 Vino ItalianoThis class focuses on some of the most recognizable regions of Italy and some not so familiar to the consumer.With over three thousand years of wine making history, two thousand different native varietals and twenty different wine regions, Italy offers the wine drinker a vast array of styles and price points to consider. A discussion of the history, wine laws and grape varietals will give you a better understanding of this country's contribution to the history of wine. Six wines will be tasted produced from the Greco, Fiano, Trebbiano, Aglianico, Nebbiolo, Corvina, Rondinella and Molinara grapes. Minimum 6 persons per class Maximum 12 persons per class Running time: 1 to 1¼ hours Cost: $30.00 Wines of the Rhone ValleyThis region, located in the southeastern portion of France, is in fact where the appellation of origin system was born with the introduction of quality regulations in Chateauneuf-du-Pape in 1923.This region offers a broad range of wine styles produced by such white grapes as Viognier, Marsanne and Roussanne, and numerous red grapes like Syrah, Grenache, Mourvèdre and Cinsaut. Six wines will be tasted from the various regions of the Rhone Valley with a discussion of the styles attributed to each. Minimum 6 persons per class Maximum 12 persons per class Running time: 1 to 1¼ hours Cost: $40.00 Wines from Down UnderJourney to the land of the outback in this exciting seminar on Australian wines were wine quality has been unprecedented.Australia offers a broad range of high quality wines in both white and red varietals with a history of winemaking dating to the 1780's. This seminar will cover the wine laws, regions and grape varietals, plus offer insight into some of the top winemakers in Australia today. Six wines will be tasted in this informative class on the wines from down under. Minimum 6 persons per class Maximum 12 persons per class Running time: 1 to 1¼ hours Cost: $30.00 |
