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Lindemans Framboise
Raspberry
Lambic: Profound
raspberry color and aroma
with a crisp clean, delicate palate and undertones
of fruity acidity.
Serving Suggestion
Chocolate
desserts (especially chocolate decadence), fresh raspberries, ice
cream with a raspberry demi-glaze sauce, créme caramel, baked
Alaska, Olympia oysters, caviar. Serve in flute-shaped Lambic glasses
at 45 degrees.
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Young Double Chocolate Stout
Full-bodied, and with an extremely silky-smooth texture, it has a lively mouthfeel. The spicy aroma transfers to the tastebuds as ginger but it’s very subtle and not overbearing. Upfront it tastes creamy and a little like fudge - very sweet, but again, not sickly sweet. The finish is balanced by the bitter chocolate leaving a very satisfying and comforting aftertaste.
Dark, ruby color, nearly black, distinctive chocolate flavor, smooth, velvety finish.
Best With:
This sweet stout yearns for a pairing with chocolate confections, cheesecake and tiramisu.
Special Attributes:
Dessert Beer
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Big foot Barley
Wine
This year marks
the 25th release of Bigfoot®. Our award-winning
barleywine boasts a dense, fruity bouquet, an intense flavor palate
and a deep reddish-brown color. Its big maltiness is superbly
balanced by a wonderfully bittersweet hoppiness.
“…Bigfoot®
captures the imagination, and its character is as big as the name
implies, with a huge hoppiness in its earthy aroma, a chewy palate,
and a great depth of flavor.”
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Abita Resoration Pale Ale
Restoration Pale Ale was created after back-to-back hurricanes
devastated Louisiana. With your help, the Abita Brewing
Company raised over $500,000 for Hurricane relief. This
brilliant, golden pale ale has a rich body, mild bitterness and
a snappy, fresh citrus hop flavor and aroma. Cold filtered and
brewed in small batches using no additives or preservatives,
the Abita Brewing Company is proud to be Louisiana True.
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Ranger IPA
With pale
and dark caramel malts that bring out the hop aroma and
flavor from start to finish, Ranger IPA is a sessionable beauty.
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