la HITAIRE

The La Hitaire estate was purchased by Yves Grassa over 20 years ago. At this time Yves planted Sauvignon Blanc and Semillon to the exsiting classic Gascogny varietals. Today it is owned and worked by his two sons, Remy and Armin, who are in their thirties. The property lies about 10 miles from Domaine de Pouy. The vinification techniques used here were learned at Domaine de Pouy. All the grapes are picked in the early morning and the picking bins are lined with dry ice to keep the fruit cold and protect against oxidation. The fruit is them macerated cold between 6-10 hours to extract flavors from the skins. All of the wines here are made completely in stainless steel tank. These extra details insure the awesome quality that we have all come to expect from the Grassa family.

"A spectacular value." Robert Parker

www.la-hitaire.com/lahitaire-uk/home.htm

Vin de Pays des Cotes de Gascogne Hors Saison
2003 $12.99
"Fashioned entirely in new 225 liter barrels and having undergone significant batonnage, the 2003 is a blend of 85% Sauvifgnon Blanc and 15% Semillon. A spectacular value, it boasts rich tropical fruit aromatics and a lush, rich character. Medium bodied, velvety textured and super ruipe, this is an intesely flavored effort that is packed with melojn balls, papaya, respberries, currants and white peaches. It will provide considerable joy if consumed over the next 18 months." Robert Parker, The Wine Advocate #155
2002 $12.99