Gevrey Chambertin Lavaux St Jacques
2002 inquire
"Loads of spices are intermingled with red cherries and hints of vanilla in the aromatic profile of the 2002 Gevrey-Chambertin Lavaux St.-Jacques. This graceful, beautiful wine is packed with gorgeous layers of black cherries, flowers, cinnamon, and hints of toasted oak. Its prolonged finish displays additional waves of fruit as well as copious quantities of ripe tannin. Anticipated maturity: 2006-2013. " 93-95 Robert Parker, The Wine Advocate #153
2001 inquire
1998 inquire
1997 inquire

Gevrey Chambertin Premier Cru
2000 $74.99
"Bright ruby-red. Sexy aromas of wild dark berries, violet, mocha and Christmas spices. Sweet, supple, broad and deep, with lovely tangy dark fruit flavors. Finishes very long and ripely tannic." 92 Steve Tanzer, International Wine Cellar 3/4-03

Gevrey Chambertin
2002 inquire
"The graphite and black fruit-scented 2002 Gevrey-Chambertin coats the palate with flavors reminiscent of black cherries, blackberries, and lead pencils. Medium-bodied and structured, it is a candidate for drinking between 2006 and 2012." 90-91 Robert Parker, The Wine Advocate #153
2001 $59.99
2000 $58.99
"Deep, bright ruby-red. Sexy fruit aromas of blueberry and black raspberry, with complicating hints of violet and gibier Sweet, full and deep, with sappy dark fruit and espresso flavors. The fine, dusty tannins arrive late, giving the rich fruit a chance to expand on the finish. Superb village wine." 90 Steve Tanzer, International Wine Cellar 3/4-03
1999 inquire
"Full medium ruby. Vibrant, floral aromas of cassis, bitter cherry, dark chocolate and violet. Very intensely flavored and dense for village wine, with complex dark berry, spice and game flavors. This offers terrific structure and class." 91 Steve Tanzer, International Wine cellar 3/4-02
"The medium to dark ruby-colored 1999 Gevrey-Chambertin reveals lovely red cherry, sweet oak aromas. This pure, lush, medium-bodied wine is velvety-textured and filled with violets and candied cherries. It is plush, opulent, and reveals sweet, supple tannins in its fresh, long finish. Drink it over the next 5-6 years." 90 Robert Parker, The Wine Advocate #136
1998 $61.99
"Bright medium ruby. Aromas of kirsch, cassis, bitter chocolate and mint, along with a mineral lift. Juicy, intensely flavored and still rather youthfully closed in on itself. Very fresh and penetrating for village wine. Finishes subtle and impressively long.Steve Tanzer, International Wine Cellar 3/4-01
1997 $74.99
"Very fresh, deep ruby-red. Sappy, perfumed aroma of crystallized black cherry. Explosively aromatic and liqueur-like in the mouth, with flavors of roasted black cherry and roast coffee. Fat, thick and extremely deep for a village wine. Wonderful extract and harmonious acids. Finishes with lush tannins and terrific persistence.
1996 $72.99
"Good healthy ruby color. Sappy aromas of cherry, raspberry, smoke and licorice, plus a faint sauvage note that may simply be due to sheer concentration. Chewy, penetrating and vibrant, with the structure and thrust of the vintage. Lively, aromatic inner mouth fruit flavors complicated by smoke and roasted nuts. Finishes firmly tannic but with very strong balancing fruit.Steve Tanzer, International Wine Cellar 3/4-99
"This wine has a deep ruby/purple color and displays a mouth-watering nose of lush red and black cherries that gives way to an awesomely supple, concentrated, extremely rich, and broad character. This satiny wine is loaded with deeply ripe and sedctive cherries that linger in its impressively soft finish. Anticipated maturity: now-2004. What remains to be said about this wine crafted by the shy, self-effacing, and ever-smiling Claude Dugat? Well, it might be getting even better. Perhaps Jean-Marc Joblot, the extremely talented Givry producer, said it best: "Claude Dugat's 1996s are the most beautiful expression of Pinot Noir I've ever had." A taster would have to be dead not to fall in love with these wines." Robert Parker, The Wine Advocate #118

Bourgogne
2002 $29.99
2001 $28.99
2000 $27.99
1998 $25.99