Fresh aromas of Bartlett pear, lemon peel, clove and honeysuckle on the nose. With notes of smoke and sweet vanilla. Fruit forward flavors of peaches, pears, lime zest and vanilla all framed around the new oak with a creamy middle. The tropical fruit flavors display themselves at the end with a gratifying finish that is well balanced with bright acidity. Serve it with steamed lobster, poached salmon and chicken picatta.